Pork Balls Soup(I)

This is good cuisine in China, its name is pork balls soup. Actually this is really simple recipe and very popular in China no matter in south of China or north of China. When the winter is coming, you may cook one bowl of pork balls soup after you duty off and back home. Hot pork balls soup may help you to dispel the fatigue and cold. Well let us have a read about recipe below,


Balls soup originated in Xuzhou folk in China, legend is the vegetarian formula of Taoism in the Northern Wei Dynasty, and later spread to the folk. Mung bean balls with meat soup are cooked to be ball soup. Certainly, now the most of people cook meatball instead of Mung bean balls.tin plate suppliers

Xuzhou meatball soup is inexpensive and tasty, suitable for all ages, easy to cook, does not need to wait for a long time, especially suitable for the majority of food lovers, the elderly, working people and other people to taste, and has a long history, is one of the characteristics of snacks in Xuzhou city.


150 grams of minced pork,

150 grams of wax gourd,

1 pieces of egg white,

1 teaspoon (5 ml) of cooking wine,

1 teaspoon (3g) of minced ginger,

2 slices of ginger,

Salt 2 teaspoon (10 g),

Chicken essence 1/2 teaspoon (3 g),

3 grams of coriander,

1 teaspoon of Sesame oil (5 ml)

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